Easy Carrot Cake Recipe

Jump to Recipe

Total Time: 40 minutes

Servings: 8 slices

Like shooting fish in a barrel Carrot Cake Recipe: A unproblematic and moist recipe from scratch with a cream cheese frosting that will soon go a favorite!

No matter what time of year it is, carrot cake can be the perfect leap cake, or even a comforting rich cake to make during the holiday flavour.

Carrot Cake Recipe from Scratch - Easy and SO good!
Jump to:
  • Why You'll Dearest This Cake
  • How to Make Carrot Cake
  • Carrot Cake Icing
  • All-time Carrot Cake Recipe
  • Like shooting fish in a barrel Carrot Block

Why You'll Love This Cake

As a fan of chocolate, it's rare for me to like a dessert or a block that doesn't include chocolate in the ingredients list, like this Ding Dong Cake or Chocolate Peanut Butter Block!

Merely when you put a plate of carrot cake in front of me, you better believe I'll be grabbing a fork earlier someone can take information technology away. And this recipe… well, it'due south not just delicious but it's like shooting fish in a barrel and may simply become your new go-to!

Carrot Block from Scratch

At present I beloved a boxed block mix equally much every bit the next gal, simply when it comes to carrot block, at that place's something across amazing about it being made from scratch.

If you have the fourth dimension, (which may not exist as much as you recollect you need) don't give this recipe a 2d thought.

Here is a beautiful block from a Pinterest reviewer of this carrot cake recipe that I thought you'd enjoy seeing too!

Give thanks you lot to Haley Danielle Terwilliger for sharing this prototype of her own carrot cake, post-obit this recipe, on Pinterest!

How to Make Carrot Cake

Yous can find the full recipe card with ingredients and instructions at the bottom of this postal service. But like the other recipes hither on the weblog, I love to provide instructions with photos too in case y'all're a visual person like myself!

Preheat + Prep

First, preheat your oven to 350º degrees and set three – half dozen" cake pans with nonstick spray and parchment paper.

Mix + Pour

Combine all dry out ingredients (carbohydrate, brown carbohydrate, basis cinnamon, flour, baking powder, baking soda and salt) into a big mixing bowl or the bowl of a stand mixer.

Run through the ingredients with a whisk breaking upwards any large clumps.

Add in all of the moisture ingredients (eggs, vegetable oil, vanilla extract) and mix until combined.

Then, add in the carrots and mix until combined.

Carrot Cake Recipe

Bake + Cool

Evenly distribute the batter between the three baking pans and bake for 30-35 minutes or until a toothpick inserted in the heart comes out clean.

Allow the cakes to cool for about 10 minutes in the pan. And so plow them out onto a wire rack to cool completely.

Carrot Cake Icing

While the cakes are cooling, prepare your cream cheese buttercream past creaming together the cream cheese and butter until nice and smooth.

Slowly add in confectioners sugar until combined.

Add in vanilla and cream and mix on high for iii-4 minutes until the frosting is nice and fluffy.

Carrot Cake Recipe

Get together + Ice

Get together the block by placing one layer on a block stand or plate and topping with most ½ cup of the frosting and leveling with a spatula.

Carrot Cake Recipe - from scratch

Go along with all layers. Cover the entire block with frosting…

Carrot Cake from Scratch

and meridian with chopped pecans if desired. (Isn't this little row along the bottom of the cake, adorable?)

Carrot Cake from scratch with pecans and cream cheese frosting

TIP: Place pecans in the cup of your hand and gently place the inside of your hand confronting the bottom of the cake, slowly turning the cake and carefully placing the basics along the lesser!

Experience free to utilize something other than pecans, to decorate your carrot cake. (Mini chocolate fries, toffee, etc.)

Carrot cake with cream cheese frosting - from scratch

Moist Carrot Block

I know, I know… I tin't stand up the word "moist" but there really isn't another discussion that I tin retrieve of at the moment to describe the inside of this beautiful cake.

Carrot Cake from Scratch - Easy

Best Carrot Cake Recipe

Grab a loving cup of coffee and a slice of your carrot cake and pat yourself on the dorsum for what is now what you lot may consider the All-time Carrot Cake Recipe.

Let us know in the comments below if you love carrot cake, and how yours turned out!

Carrot Cake Recipe from Scratch with cream cheese frosting

More Easy Cake Recipes

If you're in a baking mood and want to add more block recipes to your Pinterest boards, then you'll want to check out reader favorites!

  • Mini Cakes
  • Peppermint Mocha Crunch Cake

More Dessert Recipes

We LOVE dessert around here, so you'll desire to make certain y'all snag your favorite easy dessert recipes before yous head out!Browse our Easy Dessert Recipes!

Carrot Cake Recipe from Scratch - Easy and SO good!

Easy Carrot Cake

Easy Carrot Cake Recipe: A elementary and moist recipe from scratch with a cream cheese frosting that will presently become a favorite!

Prep Fourth dimension ten mins

Cook Time thirty mins

Full Time forty mins

Grade Dessert

Cuisine American

Servings eight slices

Calories 771 kcal

  • i cup saccharide
  • 1 cup brownish saccharide
  • 2 teaspoon ground cinnamon
  • 2 cups flour
  • 2 teaspoon baking powder
  • 2 teaspoon blistering soda
  • i/2 teaspoon salt
  • four eggs
  • 1 one/4 cups vegetable oil
  • two teaspoon vanilla excerpt
  • two cups grated carrots

Foam Cheese Frosting

  • eight oz. cream cheese room temperature
  • 1 stick butter softened
  • 3 cups confectioners saccharide
  • 1 teaspoon vanilla extract
  • one teaspoon heavy whipping cream

Prevent your screen from going dark

  • Preheat oven to 350 degrees F.

  • Set up iii six" cake pans with nonstick spray and parchment paper if desired.

  • Combine all dry ingredients into a large mixing bowl or the bowl of a stand mixer.

  • Run through the ingredients with a whisk breaking upwardly any large clumps.

  • Add in all of the wet ingredients and mix until combined.

  • Add in the carrots and mix until just combined.

  • Evenly distribute the batter between the three baking pans and bake for thirty-35 minutes or until a toothpick inserted in the middle comes out clean.

  • Allow the cakes to cool for about x minutes in the pan. Then plough them out onto a wire rack to absurd completely.

  • While the cakes are cooling, prepare your cream cheese buttercream by creaming together the cream cheese and butter until nice and smooth.

  • Slowly add together in one cup of confectioners sugar at a fourth dimension until combined.

  • Add in vanilla and cream and mix on loftier for iii-four minutes until the frosting is nice and fluffy.

  • Assemble the cake past placing one layer on a cake stand or plate and topping with about ½ cup of the frosting and leveling with a spatula.

  • Proceed with all layers. Finally cover the entire block with the frosting, and top with chopped pecans if desired. Enjoy!

Please proceed in mind that the nutritional information provided below is only a rough estimate and variations tin occur depending on the specific ingredients used.

Serving: 1 slice | Calories: 771 kcal | Carbohydrates: 126 one thousand | Protein: 8 g | Fat: 27 thousand | Saturated Fat: sixteen g | Cholesterol: 144 mg | Sodium: 675 mg | Potassium: 343 mg | Cobweb: ii g | Sugar: 98 g | Vitamin A: 6208 IU | Vitamin C: 2 mg | Calcium: 130 mg | Iron: 2 mg

Nutritional data is based on third-political party calculations and should be considered estimates. Bodily nutritional content will vary with brands used, measuring methods, portion sizes and more.

Keywords carrot cake, carrot cake from scratch, carrot cake recipe, easy carrot cake

Let us know how it was!

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Source: https://fantabulosity.com/easy-carrot-cake-recipe/

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